Packed with vitamins and minerals, Resveratrol‘s Proanthocynidins are the Phytonutrients that are thought to provide a high degree of antioxidant capacity that fights free radical damage in the body.  The Resveratrol in grape skin is said to help fight carcinogens, lower cholesterol, combat cardiovascular disease and diminish damage caused by stroke.  Recent scientific studies also found that Resveratrol inhibits pre-fat cells from increasing and prevented them from converting into mature fat cells which also hindered fat storage. Most interesting is that Resveratrol has been shown to reduce substances that may be linked to obesity-related disorders such as diabetes and clogged coronary arteries.